per serving of each meat, assuming there will be 1 serving of each meat per guest and, taking into account a 60% yield after the meat is cooked, I estimate: 56 lbs. Your shoulder will reach 170-180 very quickly, but those last 20 degrees will take much longer. 5 Onions, diced. 25lbs X .3 = 7.5. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. How Much Pork Roast Should You Plan on Serving Per Person? Carolina Pulled Pork As for pulled pork, here is a recipe for 8 pounds from a Carolina cook that is about as good as you can find. Make rub, season loin. Grab a sealable, airtight container or plastic freezer bag. How To Use Wood Chips on a Charcoal Grill for Maximum Flavor. Ok, but how much raw meat are you going to need? If you want smaller or larger servings per person you can change the default amount. If you start with 20-25 lbs. Likewise, how many pounds of meat do I need to feed 150 people? The last thing you need is to be doing math in your head and second guessing yourself as to whether or not you made enough food to feed your guests. There are 16 ounces in a pound, so about 10 pounds of meat would be necessary to feed 20 people. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. Prime Rib vs Ribeye – What’s the Difference? If you opt to freeze the pork, it should be defrosted and consumed within three months. Meat served in a heavy sauce or gravy base (beef stroganoff, sloppy joes, etc) 4 ounces per serving. Although the meat comes from a region that sees a great deal of action, it’s unbelievably tender when you use the low-and-slow method. Plug in the numbers, it works. For example, a raw 8-pound pork shoulder will yield 4 pounds of shredded pulled pork, serving approximately 12 people. or so, which would reduce down to 28 lbs or so of finished product. There are many different cuts of pork, and the particular cut determines how many ounces to . Since there are 16 ounces per pound, divide the total ounces by 16: 60 ounces of cooked pulled pork/16 = 3.75 pounds of cooked pulled pork. This slow cooking gently breaks down the connective tissues in the meat while the abundance of fat keeps the meat juicy, resulting in a delicious, melt in your mouth end product. From time to time, it might be best to adjust the amount of pulled pork per person that you make to best accommodate your eaters. Buddy Paks (feed a lotta people) Buddy Paks are to-go only. If your guests have a lot of options to choose from, consider slimming down on the total amount of each type of food you offer. Pulled pork is typically served in 5 ounce . Best Cooking Fire Pit [Fire Pit Grill Combos], Does Propane Go Bad? When in Doubt… Leftovers Aren’t A Bad Thing, How to Grill a Tomahawk Steak & The Best Tomahawk Steak Recipe. Serving utensils are $15.00. In other words, 1 pound of pulled pork is generally enough to feed 3 people. Hamburgers. double check. I have found greatest roll for all sliders is the Hawian soft dinner roll. How much does 6 lbs pulled pork feed? So 10 pounds should feed about 10 people. 4.4 Reheating pulled pork in a crockpot or slow cooker. The loin cut in a pig is the leanest, most tender section of the animal and needs to be cooked properly, as overcooking will cause it to dry out quickly. of pork. Five pounds of barbecue pork should feed 8-20 people, depending on how much they eat and how much other food is available. For the latter, you can plan on scaling back the portions. Loin Roast (lean and tender cut) - $9.95 per pound. There are 16 ounces per pound, so 120/16 gives you 7.5 pounds of cooked pulled pork for the party. or so, which would reduce down to 28 lbs or so of finished product.. Also to know is, how many people does a pound of pulled pork feed? For example, a raw 10-pound pork shoulder (or two 5-pounders) will yield about 6 pounds of finished meat, serving 12 to 18 people. Plus Tips on Propane Tank Storage, Yoder vs Traeger Pellet Grills – Our Brand Comparison & Thoughts. A whole pork loin without the bones will weigh somewhere between 6 and 8 pounds. Beside this, how many people does a pound of pulled pork feed? We’ve written an entire article about how to reheat pulled pork right here. That makes 4 pounds of cooked pulled pork as your end goal. Prepare dinner 30-33 kilos of brisket. When guests are milling about in an active environment, they’re less likely to focus on the food. When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. Please Note: Many people report about 50% yield for pork butt, but some report as high as 70% yield. It is also worth noting that while the cut of meat usually used for pulled pork is called a 'butt' it is more accurately called a pork shoulder because it is from the front shoulder of the pig. Tried a few different recipes and this one is the best so far. We know the pulled pork is probably your star attraction, but what else are you planning to serve? How Much Pulled Pork For A Crowd (5-100+ People) - GrillSimply new grillsimply.com. Paper and plastic are available upon request. If you want to know just how much pulled pork per person you should serve, you’ve come to the right place. Super economical, makes loads, freezes 100% perfectly and insanely moreish. But depending on your audience and your setting, you might need to tweak that up or down. OMG that is one fine 8 pound pulled pork. At least that's her w long I cooked mine. Multiply as needed for your crowd. With 3+ Sides: 33.33 Pounds Of Raw Pork to serve at least 16.66 Pounds of Cooked Pulled Pork for 50 people. For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person. 18 guests x 1/3 = 6 pounds x 2 = 12 pounds of raw pork. From there, place your airtight container into the refrigerator or freezer. That's what makes this pulled pork recipe so amazing! RULE #2: Uncooked pork normally leads to half of its weight in cooked pulled pork. The moister the pork is, the easier it will be to reheat. However, the picnic shoulder contains more bone than the Boston butt, making it more difficult to calculate the yield (see How To Calculate, below). The lower half of the pork shoulder is called the picnic shoulder or picnic ham. Plan on about 1/3 pound of pulled pork per person. For pulled pork, the standard rule of thumb is one-third to one-half pound of meat per person.When cooked and shredded, a bone-in pork shoulder will lose around 40 percent of its weight. When cooked and shredded , a bone-in pork shoulder will lose around 40 percent of its weight. 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