I got a 6-pack from Amazon! Place chokecherries in a jelly bag to strain juice. MAKE IT SHINE! No, really. They spread like wildfire, including to the neighborhood! Place elderberries, water, cinnamon stick, cloves, and ginger in a saucepan over medium heat. And every year, she morosely handed us jars of syrup- it never once set up right :) But oh how we loved this on pancakes! Steps: Wash chokecherries, place in a large kettle, barely cover with water and cook, covered, for about 30 minutes till the cherries are soft. This course provides research-based information on food preservation. 3 cups Chokecherry juice (see first step) I have never had choke cherry jelly…i’m not sure what they are or if they grow here in the East. Found inside – Page 324They'd make it to Honey Grove the next day, and begin their intended busi— ness to find the kidnappers. A teen boy woke them before dawn like he ... The guys bragged on her berryjelly and choke cherry syrup. In a short time, with help, ... Remove from heat and pour into hot, sterilized canning jars. I have made alot of jelly and still have 2 gals of juice left that I just dont have time to make into jelly right now. Chokecherries strike me as an old-fashioned food, sort of like Lamb’s Quarters. Wow! Traditional chokecherry jelly recipes call for loads of sugar… Like I mentioned in my Raw Strawberry Freezer Jam post, the insane amounts of sweetener kept me from making jams and jellies for quite a while. ), Save back the juice and discard the pulp/pits. Unmistakable, delicious wilderness berry jelly, syrup and honey for the chokecherry connoisseur! (I tried to give my chickens the pulp, but they weren’t interested…). I absolutely loved every little bit of I have a pictorial which includes embellishments towards a great summer dessert: Honey Lavender Shortcakes with Caramelized Peaches and Chokecherry Sauce… gluten free, of course. Chokecherry. You are ready to start. Add sugar and stir to mix. I prefer a bit less sugar. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. Wild grown and harvested in Montana. Boil in a hot-water bath canner for 10 minutes (add an extra 1 minute for every 1,000 feet you are above sea level). You can use either option in the recipe below- and you might want to adjust the sweetener to taste (I found that a full 2 cups of sugar was a little too sweet for me). Chokecherry jelly tastes great on toast. Found inside – Page 306How to Create a Customized Herb Garden to Support Your Health & Well-Being Maria Noel Groves ... percent alcohol with 10 percent glycerine Raw Honey, Syrup, Glycerite, Cordial: 1 teaspoon as needed Recipes: Soothing Lung Tea, page 176; ... I’ve never tried doing any jam/jelly in my pressure canner before, so I don’t have any personal experience with the possible results– sorry! After crushing the berries (12 lbs) mix with 3 oz tartaric acid. I warm the fruit and water until fruit is at least partially thawed. Keep the lids in the hot water until used. 10 minutes. My mom used to make chokecherry syrup with cloves in it and I never liked it much. Sold by BountyFoods and ships from Amazon Fulfillment. Never start a supplement program without first consulting your physician. Drink 1 cup to quell an irritating cough up to three times a day. 2 cups of water. I will have to try this . Step 3. I am not sure if the sugar is to preserve the juice or not it doesn’t really say. Im in Colorado and I remember going to pick the chokecherries with her and then making the jelly. cups chokecherry juice. Found inside – Page 197... foods such as buffalo meat, hominy corn, chokecherry or plum jelly (made with honey), maple syrup, and wild rice. ... land is sugar bush, which enables WELRP to collect and make another one of its traditional foods, maple syrup. You are ready to start. I am in the process of picking and canning chokecherries right now, as we have an abundance of them and I want to get to them before the bears clean them out. Tart, sweet, flavorful and sweetened with honey. Extraction of juice from the fruit is the first step in the preparation of fruit syrup. Pour into 7 sterilized 1/2 pint jelly jars. I have one in my front yard. Extract the honey and check for moisture levels with a refractometer when there is a honey flow, meaning when there is an excess of honey for the bees to work with. Mix 3cups of juice, 1/2cup lemon juice, 1pkg Pectin, in a pot, bring to a full rolling boil, high heat. Try this research-tested recipe for chokecherry syrup courtesy of University of Wyoming Cooperative Extension. I pick gallons of chokecherries every year and usually make a chokecherry mead which only I enjoy. Step 3: Bring juice mixture to a boil. http://www.extension.umn.edu/food/food-safety/preserving/fruits/chokecherry-jelly/. You can usually find Pomona’s Pectin at your local health food store. Add the pectin and bring to a full . No need to use your expensive raw honey in this recipe since it will be cooked and you’ll loose all that benefical raw-ness anyway. Chokecherry jelly tastes great on toast. Step 3: Bring juice mixture to a boil. Found inside – Page 103A Collection of Strawberry Recipes Karen Jean Matsko Hood Whispering Pine Press International, Inc. ... to make me buckwheat pancakes as a child. I loved them with chokecherry syrup, but they are also enjoyable with strawberry syrup. If you don’t have chokecherries, this recipe can easily be adapted for other types of berries as well. To make the syrup, start with 3 cups chokecherry juice in a medium sauce pan. Thanks Angelica! Know what you are picking, and enjoy the *fruits of your labours*! Found inside – Page 177Cherished Recipes and Gardening Tips from the Rigorous High Country of Alberta's Chinook Zone Millarville ... 117 Black Currant & Saskatoon Jelly 118 Black Currant Syrup 122 Chokecherry Jelly 123 Chokecherry Syrup 124 Gooseberry Jam 125 ... READY IN: 15mins. CHOKECHERRY SYRUP. Chokecherry Jelly Recipe With Low Sugar Honey. South Dakota State University, South Dakota counties, and USDA cooperating. We live in N.E. I’m experimenting this year because I don’t use white sugar anymore, so this will be interesting. My siblings, kids and grandkids are too “jumpy?” after white sugar. My husband’s relatives are farmers in this area, for generations, and are excellent cooks using nature’s foods of all varieties. 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